Pisang berangan vs Cavendish: one is the aromatic banana Malaysians eat, the other is the graded export fruit. Why imports are almost always Cavendish.
Category Archives: Product Knowledge
Incoterms for reefer fresh produce: FOB, CFR and CIF all pass risk on board, and CIF’s minimum cover does not include refrigeration breakdown.
The banana ripening stages colour index is not standardised: the same fruit is stage 4 on one chart and stage 3 on another. What to specify instead.
Banana green life, and how many days you really get: the published range, what one day of field heat costs, and why harvest maturity is a commercial call.
Reefer container settings for bananas, with the real numbers: setpoint, delivery air, fresh air exchange, humidity, CA – and what each one prevents.
Cavendish banana grades and sizes are not universal. Here is how length, grade and class are actually measured, and what to put in your spec.






